Method
1. Add pasta, water and salt to a clean large saucepan
2. Heat until boiling - high heat
3. Continue to cook - approx 7 min
4. Add avocado, arugula, olive oil, pine nuts, parmesan cheese, almond milk and sea salt to a clean blender jug
5. Blend until creamy then set aside
6. Add olive oil to a clean frying pan
7. Heat over high heat
8. Add shrimp
9. Cook for 3 min
10. Add lime, lime, sea salt, chili powder, smoked paprika and red pepper flakes
11. Cook - approx 1 min, low heat
12. Add cherry tomatoes
13. Spoon purée into shrimp while stirring occasionally
14. Drain pasta
15. Transfer pasta to shrimp
16. Toss gently until combined
17. Top with parmesan cheese
18. Serve