Kefir Ice Cream

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    665
based on 1 ratings

I love Kefir! It's wonderful for digestion and is known for its probiotic properties. This ice cream is the perfect hybrid of frozen yogurt and ice cream. Its very light, creamy, tart and pairs perfectly with late summer berries.

recipe updated Apr 20, 2018

Ingredients

  • Milk icon
    Milk
    740ml
  • Heavy cream icon
    Heavy cream
    740ml
  • Egg yolk icon
    Egg yolk
    150g
  • Sugar icon
    Sugar
    280g
  • Kefir cultured milk icon
    Kefir cultured milk
    795ml

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Ice cream maker
  • kCook icon Stainless steel bowl
  • kCook icon Saucepan
  • kCook icon Medium bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Get a clean saucepan
  2. Add milk
  3. Add heavy cream
  4. Heat on medium heat until bubbles form and turn off heat
  5. Get a clean medium bowl
  6. Add egg yolk
  7. Add sugar
  8. Whisk for approx 2min until pale and light
  9. Transfer milk mixture to mixture gradually
  10. Heat on medium heat until thickened while stirring occasionally
  11. Remove then set aside
  12. Prepare a baking dish with ice water
  13. Submerge content of stainless steel bowl in baking dish
  14. Strain milk mixture into stainless steel bowl
  15. Stir until completely cool
  16. Add kefir cultured milk
  17. Churn in ice cream maker
  18. Freeze for 1h until firm
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