Sweet & Spicy Sririacha Hot Wings

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recipe by Jennifer Locklin jennifercooks.com

  • Time icon
    Total Time
    7hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1173

For these chicken wings, I added a generous 1/2 cup of Sriracha to the marinade for a good amount of heat. After marrying with the other ingredients and caramelizing after cooking, it turned out to mellow the heat a bit. However, if you’re not one for a lot of heat, feel free to reduce the amount in the recipe or omit it and serve the Sriracha on the table as a dipping sauce. Marinate for a few hours, or overnight. This recipe works on the grill or smoker as well - just watch for flareups!

recipe updated Jul 3, 2018

Ingredients

  • Chicken wings icon
    Chicken wings
    1814g
  • Honey icon
    Honey
    84g
  • Sesame oil icon
    Sesame oil
    15ml
  • Kosher salt icon
    Kosher salt
    6g
  • Sriracha sauce icon
    Sriracha sauce
    120ml
  • Ketchup icon
    Ketchup
    72g
  • Soy sauce icon
    Soy sauce
    120ml
  • Ginger icon
    Ginger
    5g
  • Marmalade icon
    Marmalade
    336g
  • Cilantro icon
    Cilantro
    14g
  • Lime icon
    Lime
    200g
  • White wine vinegar icon
    White wine vinegar
    60ml

Tools

  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large resealable plastic bag

Step preview

  1. Get a clean large resealable plastic bag
  2. Add chicken wings
  3. Get a clean medium bowl
  4. Add honey
  5. Add sesame oil
  6. Add kosher salt
  7. Add sriracha sauce
  8. Add ketchup
  9. Add soy sauce
  10. Add minced ginger
  11. Add marmalade
  12. Add chopped cilantro
  13. Add juice of, zest of lime
  14. Add white wine vinegar
  15. Whisk until smooth
  16. Transfer marinade to chicken
  17. Shake until coated
  18. Let rest overnight in fridge
  19. Pre-heat
  20. Grease a baking pan
  21. Transfer chicken to baking pan
  22. Bake for 55min
  23. Serve
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