Chocolate Peanut-Butterscotch Bars
Serves
16
Total Time
30mins
Calories
353
This is a recipe from my childhood. I remember making these at sleep-overs and every now and then I get a craving for them. I add a sprinkling of flaked sea salt, like maldon, to cut a bit of the sweetness. The...
- Corn syrup240 ml
- Granulated sugar205 g
- Peanut butter265 g
- Rice krispies200 g
- Milk chocolate chips190 g
- Butterscotch chips170 g
- Sea salt1 pinch
Ingredients
- 1. Add corn syrup and granulated sugar to a clean saucepan
- 2. Heat until boiling then set aside - medium heat
- 3. Add peanut butter to the mixture
- 4. Mix until smooth
- 5. Add rice krispies to the mixture
- 6. Fold slowly until combined
- 7. Grease a clean rectangular pan
- 8. Transfer mixture to rectangular pan and press down
- 9. Add milk chocolate chips and butterscotch chips to a clean glass measuring cup
- 10. Heat until melted while stirring occasionally - 45 sec, Power Level 7
- 11. Transfer chocolate mixture to bars
- 12. Spread until covered
- 13. Sprinkle with sea salt
- 14. Let cool until set
- 15. Cut into squares
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
