Easter Chocolate Nests

by

Tenina Holder

POSTED March 31, 2021 (LAST UPDATED March 31, 2021)

Serves

12

Total Time

15mins

Calories

298

Cute little birds nests, great for Easter Gifting/hunting/eating/decoration.

recipe-image

    INGREDIENTS


  • Dark chocolate icon
    Dark chocolate

    350 g (about 2 cups)

  • Vanilla bean paste icon
    Vanilla bean paste

    1 teaspoon (about 6 g)

  • Coconut oil icon
    Coconut oil

    15 g (about 1 ⅛ tablespoons)

  • Crunchy chow mein noodles icon
    Crunchy chow mein noodles

    200 g (about ¾ cup)

  • Chocolate eggs icon
    Chocolate eggs

    130 g (about ¾ cup)

    METHOD


  • 1. Add dark chocolate, vanilla bean paste and coconut oil to the TM5 bowl
  • 2. Heat - approx 28 min, 37°C, speed 1
  • 3. Scrape down sides of TM5 bowl
  • 4. Add crunchy chow mein noodles to the TM5 bowl
  • 5. Stir
  • 6. Transfer content of TM5 bowl to mini muffin pan
  • 7. Add chocolate eggs to the mini muffin pan
  • 8. Set in fridge
  • 9. Wrap, eat, gift. It’s that easy!

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