White Chocolate and Cranberry Hot Cross Buns
Serves
8
Total Time
55mins
Calories
446
We all love a hot hot cross bun don't we? Pass the Pepe Saya butter please, this recipe is nothing short of amazing. Lasted less than a day!
- Orange
1 ½ (about 300 g)zest of
- Lemon
1 ½ (about 87 g)zest of
- Golden caster sugar
80 g (about ½ cup)
- Buttermilk
120 g (about ½ cup)
- Bread flour
450 g (about 3 ¾ cups)
- Sea salt
⅛ teaspoon
- Butter
20 g (about 1 ⅜ tablespoons)
- Ground cinnamon
¾ teaspoon (about 2 g)
- Mixed spice
1 teaspoon (about 3 g)
- Dried yeast
2 teaspoons (about 8 g)
- Raisins
100 g (about ½ cup)
- White chocolate chips
100 g (about ½ cup)
- Dark chocolate chips
50 g (about 250)
- Water
170 g (about ¾ cup)
- Extra virgin olive oil
1 tablespoon (about 14 g)
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper then set aside
- 2. Add golden caster sugar, buttermilk and bread flour to the TM5 bowl
- 3. Cook - approx 3 min, 80°C, speed 3
- 4. Then add sea salt, butter, orange, lemon, ground cinnamon, mixed spice, lemon, orange and ground cinnamon to the TM5 bowl
- 5. Mix - approx 10 sec, speed 6
- 6. Then add dried yeast to the TM5 bowl
- 7. Knead - approx 3 min, dough
- 8. Then add raisins, white chocolate chips and dark chocolate chips to the TM5 bowl
- 9. Knead - approx 1 min, dough
- 10. Transfer dough to work surface
- 11. Wrap with plastic wrap
- 12. Let rise until doubled
- 13. Divide with dough scraper
- 14. Transfer dough to baking sheet
- 15. Let rise until doubled
- 16. Add bread flour, water and extra virgin olive oil to the TM5 bowl
- 17. Mix - approx 30 sec, speed 4
- 18. Scrape down sides of TM5 bowl
- 19. Mix - approx 30 sec, speed 4
- 20. Scrape down sides of TM5 bowl
- 21. Transfer mixture to piping bag
- 22. Pipe crosses onto the buns
- 23. Bake until browned - 25 min, 180°C
- 24. Add golden caster sugar, mixed spice and water to a clean saucepan
- 25. Heat until sugar has dissolved while stirring frequently - medium heat
- 26. When you remove the buns from the oven, brush generously with the glaze
- 27. Serve hot with lots of butter
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
