Soft Ginger-Bread and Chocolate Chip Cookies
Serves
16
Total Time
1hrs 30mins
Calories
217
A great combination of chocolate and spices, these gingery cookies are best eaten on the same day.
- All purpose flour235 g
- Ground ginger1 ½ teaspoons
- Ground cinnamon1 teaspoon
- Ground cloves¼ teaspoon
- Cocoa powder12 g
- Baking soda6 g
- Nutmeg¼ teaspoongrated
- Unsalted butter110 g
- Ginger8 ggrated
- Dark brown sugar80 g
- Molasses155 g
- Chocolate chips200 g
- Granulated sugaras needed
Ingredients
- 1. Line 2 clean baking sheets with parchment paper
- 2. Add all purpose flour, ground ginger, ground cinnamon and ground cloves to a clean medium bowl
- 3. Add cocoa powder, baking soda and nutmeg to the dry ingredients
- 4. Whisk briefly until combined then set aside
- 5. Add unsalted butter, ginger and dark brown sugar to a clean large mixing bowl
- 6. Cream together
- 7. Add molasses to the sugar mixture
- 8. Mix until combined
- 9. Add all the dry ingredients to the large mixing bowl and mix well
- 10. Add chocolate chips
- 11. Combine the chocolate chips into the dough
- 12. Chill in fridge - 1 hr
- 13. Pre-heat oven - 160°C
- 14. Scoop cookie mixture onto 2 baking sheets
- 15. Sprinkle with granulated sugar
- 16. Bake - 10 min, 160°C
- 17. Transfer onto cooling rack
Method
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