Orange Cornmeal Shortbreads

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    217

Light, crunchy cornmeal shortbread cookies with a hint of citrus ... or try substituting other citrus zests for a twist.

recipe updated Sep 10, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230g
  • Granulated sugar icon
    Granulated sugar
    90g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Orange icon
    Orange
    200g
  • All purpose flour icon
    All purpose flour
    270g
  • Cornmeal icon
    Cornmeal
    60g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Line 2 baking sheets with parchment paper
  2. Get a clean large mixing bowl
  3. Add cubed unsalted butter
  4. Add granulated sugar
  5. Add vanilla extract
  6. Add zest of orange
  7. Cream together
  8. Add all purpose flour
  9. Add cornmeal
  10. Mix until dough forms
  11. Form
  12. Get a clean medium bowl
  13. Add cornmeal
  14. Roll content of large mixing bowl in medium bowl
  15. Wrap large mixing bowl with plastic wrap
  16. Chill in fridge for 30min
  17. Pre-heat
  18. Slice
  19. Transfer content of large mixing bowl to 2 baking sheets
  20. Bake for 30min until golden brown
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