Maple Glazed Salmon

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recipe by Jennifer Locklin

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

This salmon is roasted in the oven under the broiler and only takes a whopping 10 minutes. It has a deliciously sweet, light maple glaze that works with just about any side. We ate it with regular baked potatoes and roasted Brussels Sprouts. I think next time I’ll bake up some sweet potatoes. I think the sweetness of the potato will be a great compliment to the glaze. Try it and let me know what you think.

recipe updated May 24, 2019


  • Maple syrup icon
    Maple syrup
  • Hoisin sauce icon
    Hoisin sauce
  • Dijon mustard icon
    Dijon mustard
  • Cayenne pepper icon
    Cayenne pepper
  • Black pepper icon
    Black pepper
  • Salmon filet icon
    Salmon filet


  • kCook icon Pastry brush
  • kCook icon Broiler
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat - 230°C
  2. Get a clean small bowl
  3. Add maple syrup
  4. Add hoisin sauce
  5. Add dijon mustard
  6. Add cayenne pepper
  7. Add ground black pepper
  8. Stir well with tablespoon until combined
  9. Grease a clean baking sheet
  10. Add salmon filet
  11. Transfer half of mixture to fish and reserve the rest
  12. Broil in broiler - 5 min, 230°C
  13. Brush fish with mixture lightly
  14. Broil in broiler until flaky - approx 5 min, 230°C
  15. Transfer the rest of mixture to baking sheet
  16. Serve immediately
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