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recipe by Jennifer Locklin jennifercooks.com
This salmon is roasted in the oven under the broiler and only takes a whopping 10 minutes. It has a deliciously sweet, light maple glaze that works with just about any side. We ate it with regular baked potatoes and roasted Brussels Sprouts. I think next time I’ll bake up some sweet potatoes. I think the sweetness of the potato will be a great compliment to the glaze. Try it and let me know what you think.
recipe updated May 24, 2019