Maple Glazed Salmon

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recipe by Jennifer Locklin

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

This salmon is roasted in the oven under the broiler and only takes a whopping 10 minutes. It has a deliciously sweet, light maple glaze that works with just about any side. We ate it with regular baked potatoes and roasted Brussels Sprouts. I think next time I’ll bake up some sweet potatoes. I think the sweetness of the potato will be a great compliment to the glaze. Try it and let me know what you think.

recipe updated Oct 8, 2019


  • Maple syrup icon
    Maple syrup
    2 tbsp (30ml)
  • Hoisin sauce icon
    Hoisin sauce
    2 tbsp (33g)
  • Dijon mustard icon
    Dijon mustard
    1 tsp (5g)
  • Cayenne pepper icon
    Cayenne pepper
    about ¼ teaspoon (1g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Salmon filet icon
    Salmon filet
    24 ounces (about 5)


  • kCook icon Pastry brush
  • kCook icon Broiler
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat - 230°C
  2. Add maple syrup, hoisin sauce, dijon mustard, cayenne pepper and black pepper to a clean small bowl
  3. Stir well with tablespoon until combined
  4. Grease a clean baking sheet
  5. Add salmon filet to the baking sheet
  6. Transfer half of mixture to fish and reserve the rest
  7. Broil in broiler - 5 min, 230°C
  8. Brush fish with mixture lightly
  9. Broil in broiler until flaky - approx 5 min, 230°C
  10. Transfer the rest of mixture to baking sheet
  11. Serve immediately
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