Maple Glazed Salmon

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recipe by Jennifer Locklin jennifercooks.com

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    307
based on 4 ratings

This salmon is roasted in the oven under the broiler and only takes a whopping 10 minutes. It has a deliciously sweet, light maple glaze that works with just about any side. We ate it with regular baked potatoes and roasted Brussels Sprouts. I think next time I’ll bake up some sweet potatoes. I think the sweetness of the potato will be a great compliment to the glaze. Try it and let me know what you think.

recipe updated May 24, 2019

Ingredients

  • Maple syrup icon
    Maple syrup
    30ml
  • Hoisin sauce icon
    Hoisin sauce
    33g
  • Dijon mustard icon
    Dijon mustard
    5g
  • Cayenne pepper icon
    Cayenne pepper
    1g
  • Black pepper icon
    Black pepper
    1g
  • Salmon filet icon
    Salmon filet
    680g

Tools

  • kCook icon Pastry brush
  • kCook icon Broiler
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat - 230°C
  2. Get a clean small bowl
  3. Add maple syrup
  4. Add hoisin sauce
  5. Add dijon mustard
  6. Add cayenne pepper
  7. Add ground black pepper
  8. Stir well with tablespoon until combined
  9. Grease a clean baking sheet
  10. Add salmon filet
  11. Transfer half of mixture to fish and reserve the rest
  12. Broil in broiler - 5 min, 230°C
  13. Brush fish with mixture lightly
  14. Broil in broiler until flaky - approx 5 min, 230°C
  15. Transfer the rest of mixture to baking sheet
  16. Serve immediately
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