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recipe by Lena Geller www.lenaslunchbox.com
The filling in these rolls is enhanced by fragrant cloves and honey, which marry beautifully to the brown sugar and cinnamon and result in a sticky glaze on the bottom. The cream cheese frosting soaks into the nooks and crannies of each spiral, adding tang and moisture. These take about four hours from start to finish. I would recommend waking up early and making them for a big Sunday brunch. The recipe can easily be halved for a smaller crowd, but keep the proofing times the same.
recipe updated Oct 20, 2018