Trail Mix Blondies

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    724

These textured trail mix blondies are easy and versatile - use whatever combination of dried fruit and nuts you have in your pantry! Perfect for picnics!

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    255g
  • Baking powder icon
    Baking powder
    5g
  • Salt icon
    Salt
    1g
  • Unsalted butter icon
    Unsalted butter
    128g
  • Light brown sugar icon
    Light brown sugar
    172g
  • Vanilla extract icon
    Vanilla extract
    7ml
  • Egg icon
    Egg
    100g
  • Flaked coconut icon
    Flaked coconut
    60g
  • Chocolate chips icon
    Chocolate chips
    224g
  • Walnuts icon
    Walnuts
    65g
  • Dried cranberries icon
    Dried cranberries
    88g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 175°C
  2. Line a clean muffin pan with paper muffin cups
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add baking powder
  6. Add salt
  7. Whisk briefly until blended
  8. Get a clean large mixing bowl
  9. Add room temperature unsalted butter
  10. Add light brown sugar
  11. Add vanilla extract
  12. Cream together
  13. Add egg
  14. Mix until well combined
  15. Transfer dry ingredients to batter
  16. Mix until just combined
  17. Get a clean small bowl
  18. Add flaked coconut
  19. Add chocolate chips
  20. Add chopped walnuts
  21. Add dried cranberries
  22. Transfer mixture to batter
  23. Mix until combined
  24. Spoon batter into muffin pan
  25. Bake until golden brown - 25 min, 175°C
  26. Let cool
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