Trail Mix Blondies
Serves
12
Total Time
50 MINS
Calories
368
These textured trail mix blondies are easy and versatile - use whatever combination of dried fruit and nuts you have in your pantry! Perfect for picnics!
- All purpose flour
255 g (about 2 cups)
- Baking powder
5 g (about 1 teaspoon)
- Salt
¼ teaspoon (about 1.5 g)
- Unsalted butter
128 g (about ½ cup)room temperature
- Light brown sugar
172 g (about 1 cup)
- Vanilla extract
6 g (about 1 ⅜ teaspoons)
- Egg
2 (about 100 g)
- Flaked coconut
60 g (about ¾ cup)
- Chocolate chips
224 g (about 448)
- Walnuts
65 g (about ½ cup)chopped
- Dried cranberries
88 g (about ¾ cup)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add all purpose flour, baking powder and salt to a clean medium bowl
- 4. Whisk briefly until blended
- 5. Add unsalted butter, light brown sugar and vanilla extract to a clean large mixing bowl
- 6. Cream together
- 7. Add egg to the batter
- 8. Mix until well combined
- 9. Transfer dry ingredients to batter
- 10. Mix until just combined
- 11. Add flaked coconut, chocolate chips, walnuts and dried cranberries to a clean small bowl
- 12. Transfer mixture to batter
- 13. Mix until combined
- 14. Spoon batter into muffin pan
- 15. Bake until golden brown - 25 min, 175°C
- 16. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
