Prosciutto Cups

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

hese little morsels are very easy to eat, pop one in your mouth, grab another cos you're going to want to. Parties, brunches, hors d'oeuvres anything

Inspired by:

recipe updated Jun 8, 2020


  • Prosciutto icon
    8 slices (None)
  • Black olives icon
    Black olives
    12 (120g)
  • Butter icon
    as needed
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Egg icon
    3 (150g)
  • Greek yogurt icon
    Greek yogurt
    60g (about 4 tbsp)


  • kCook icon TM5
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean mini muffin pan with butter
  3. Add prosciutto to the mini muffin pan then set aside
  4. Add fresh rosemary to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Blitz - approx 5 sec, speed 8
  7. Then add egg and greek yogurt to the TM5 bowl
  8. Mix - approx 10 sec, speed 4
  9. Divide mixture between mini muffin pan
  10. Add black olives to the mini muffin pan
  11. Bake - 12 min, 180°C
  12. Garnish with additional rosemary sprigs
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