Brioche French Toast with Swiss Meringue

by

Tenina Holder

POSTED March 27, 2020 (LAST UPDATED September 24, 2021)

Serves

4

Total Time

25mins

Calories

324

Brioche French Toast can always get more decadent the minute meringue is mentioned! Are you ready for a little taste of international food heaven?

recipe-image

    INGREDIENTS


  • Mixed berries icon
    Mixed berries

    200 g (about 1 cup)sliced

  • Brioche bread icon
    Brioche bread

    as needed

  • Egg yolk icon
    Egg yolk

    4 (about 80 g)

  • Vanilla bean paste icon
    Vanilla bean paste

    1 teaspoon (about 6 g)

  • Milk icon
    Milk

    200 g (about ¾ cup)

  • Butter icon
    Butter

    as needed

  • Egg white icon
    Egg white

    4 (about 120 g)

  • Cream of tartar icon
    Cream of tartar

    1 teaspoon (about 3 g)

  • Sea salt icon
    Sea salt

    1 pinch

  • Golden caster sugar icon
    Golden caster sugar

    200 g (about 1 cup)

  • Strawberry jam icon
    Strawberry jam

    as needed

  • Lemon curd icon
    Lemon curd

    as needed

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add brioche bread to the baking sheet
  • 4. Slice brioche loaf thickly, about 8cm thick
  • 5. Add egg yolk, vanilla bean paste and milk to the TM5 bowl
  • 6. Blend - approx 10 sec, speed 10
  • 7. Transfer content of TM5 bowl to plate
  • 8. Soak each slice of bread in the egg mixture turning once
  • 9. Add butter to a clean frying pan
  • 10. Heat - medium heat
  • 11. Cook the toast until golden on both sides
  • 12. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
  • 13. Add egg white, cream of tartar and sea salt to the TM5 bowl
  • 14. Whisk - approx 4 min, 37°C, speed 3
  • 15. Then add golden caster sugar to the TM5 bowl slowly
  • 16. Whisk - approx 6 min, 50°C, speed 3
  • 17. Serve
  • 18. Garnish with strawberry jam, lemon curd and mixed berries

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