Whole Wheat Soda Bread With Molasses and Stout

by

Drop

POSTED Thu, January 2, 2020

Serves

12

Total Time

75 MINS

Calories

214

A dense, rich and delicious stout soda bread. Perfect with smoked salmon and cream cheese, or served toasted with marmalade.

recipe-image

    INGREDIENTS


  • Salted butter icon
    Salted butter

    60 g (about ¼ cup)

  • Molasses icon
    Molasses

    50 g (about 2 ⅜ tablespoons)

  • Whole wheat flour icon
    Whole wheat flour

    300 g (about 2 ¼ cups)

  • All purpose flour icon
    All purpose flour

    150 g (about 1 ¼ cups)

  • Baking soda icon
    Baking soda

    10 g (about 2 ⅛ teaspoons)

  • Oats icon
    Oats

    30 g (about 3 tablespoons)

  • Turbinado sugar icon
    Turbinado sugar

    50 g (about 3 ¾ tablespoons)

  • Stout icon
    Stout

    304 g (about 1 ¼ cups)

  • Buttermilk icon
    Buttermilk

    100 g (about ½ cup)

  • Whole wheat flour icon
    Whole wheat flour

    as needed

    METHOD


  • 1. Pre-heat oven - 200°C
  • 2. Grease a clean loaf pan
  • 3. Add salted butter and molasses to a clean saucepan
  • 4. Melt - low heat
  • 5. Add whole wheat flour, all purpose flour, baking soda, oats and turbinado sugar to a clean large mixing bowl
  • 6. Mix until combined
  • 7. Make a well
  • 8. Add stout and buttermilk to the batter
  • 9. Transfer wet ingredients to batter
  • 10. Mix briefly until just combined
  • 11. Transfer batter to loaf pan
  • 12. Cut
  • 13. Dust with whole wheat flour
  • 14. Bake - 10 min, 200°C
  • 15. Reduce - 170°C
  • 16. Bake until hollow-sounding when tapped - 30 min
  • 17. Let cool - 5 min
  • 18. Turn out on round wire rack until completely cool

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