Bacon and Eggs Benny Pizza

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    58mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    791

One crazy idea that was a winner! We shook it up a bit with other options apart from bacon think salmon spinach mushrooms. It will feed a tribe.

Inspired by: https://tenina.com/recipes/bacon-and-eggs-benny-pizza

recipe updated Jun 8, 2020

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50 g (about ¼ cup)
  • Mozzarella cheese icon
    Mozzarella cheese
    50 g (about ⅓)
  • Egg icon
    Egg
    4 (about 200 g)
  • Dried yeast icon
    Dried yeast
    2 tsp (about 8.1 g)
  • Golden caster sugar icon
    Golden caster sugar
    1 tsp (about 4.25 g)
  • Sea salt icon
    Sea salt
    1 tsp (about 6.5 g)
  • Water icon
    Water
    300 g (about 1 ¼ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g (about 1 ½ tbsp)
  • Bread flour icon
    Bread flour
    500 g (about 4 cups)
  • Marinara sauce icon
    Marinara sauce
    100 g (about ½ cup)
  • Bacon icon
    Bacon
    8 slices
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon TM5
  • kCook icon Pizza stone
  • kCook icon Tm5 bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 220°C
  2. Pre-heat a clean pizza stone oven
  3. Add dried yeast, golden caster sugar, sea salt, water and extra virgin olive oil to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Heat - approx 2 min, 37°C, speed 2
  6. Then add bread flour to the TM5 bowl
  7. Mix - approx 2 min, dough
  8. Transfer content of TM5 bowl to work surface
  9. Roll into a ball
  10. Let rise - 30 min
  11. Divide into quarters with dough scraper and cover
  12. Let rise - 10 min
  13. Roll out into a circle
  14. Add parmesan cheese and mozzarella cheese to the TM5 bowl
  15. Chop - approx 10 sec, speed 10
  16. Arrange cheese mixture in dough
  17. Roll dough over to cover the cheese and pinch dough to seal it
  18. Spread with marinara sauce
  19. Add bacon to the dough
  20. Cook - 8 min, 220°C
  21. Top with egg and fresh chives
  22. Serve
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