Bacon and Eggs Benny Pizza

by

Tenina Holder

Posted January 25, 2022 (Last updated January 25, 2022)

Serves

4

Total Time

58mins

Calories

793

One crazy idea that was a winner! We shook it up a bit with other options apart from bacon think salmon spinach mushrooms. It will feed a tribe.

recipe-image
    Ingredients

  • Parmesan cheese icon
    Parmesan cheese50 gcubed
  • Mozzarella cheese icon
    Mozzarella cheese50 gcubed
  • Egg icon
    Egg4fried
  • Fresh chives icon
    Fresh chivesas neededfinely chopped
  • Dried yeast icon
    Dried yeast2 teaspoons
  • Golden caster sugar icon
    Golden caster sugar1 teaspoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 teaspoon
  • Water icon
    Water300 g
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Bread flour icon
    Bread flour500 g
  • Marinara sauce icon
    Marinara sauce100 g
  • Bacon icon
    Bacon8 slices
  • Hollandaise sauce icon
    Hollandaise sauceas needed
    Method

  • 1. Pre-heat oven - 220°C
  • 2. Put pizza stone in the oven. Hotter the stone, the better
  • 3. Add dried yeast, golden caster sugar, pink Himalayan salt flakes, water and extra virgin olive oil to the TM bowl
  • 4. Warm - 2 min, 37°C, speed 2
  • 5. Then add bread flour
  • 6. Mix - 2 min, dough
  • 7. Transfer content of TM bowl to work surface
  • 8. Roll into a tight ball
  • 9. Let rise - 30 min
  • 10. Split dough into 4 equal sized balls
  • 11. Cover and rest for 10 minutes
  • 12. Roll out each into a circle
  • 13. Add parmesan and mozzarella cheese to the TM bowl
  • 14. Chop with MC on - 10 sec, speed 10
  • 15. To make a cheesy stuffed crust, sprinkle grated cheese in a circle, 2 cm from the edge of pizza
  • 16. Roll dough over to cover the cheese and pinch dough to seal it
  • 17. Spread marinara sauce over the base
  • 18. Top with bacon
  • 19. Bake on hot stone - 7-10 min, 220°C
  • 20. Top each pizza with a fried egg, a drizzle of Hollandaise and a sprinkle of chives
  • 21. Serve

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