Mexican Baked Eggs in Chilli Tomato Sauce

by

Tenina Holder

POSTED Tue, May 5, 2020

Serves

4

Total Time

40 MINS

Calories

382

A Mexican twist on baked eggs with a chilli tomato sauce, smashed avocado, spring onions and served with tortillas. Delicious to the mex!

recipe-image

    INGREDIENTS


  • Avocado icon
    Avocado

    2 (about 330 g)halved

  • Lime icon
    Lime

    as neededjuice of

  • Cheese icon
    Cheese

    50 g (about 3 ⅜ tablespoons)grated

  • Green onion icon
    Green onion

    as neededslivered

  • Flour tortilla icon
    Flour tortilla

    as neededwarm

  • Fresh chili icon
    Fresh chili

    2 (about 40 g)

  • Garlic clove icon
    Garlic clove

    4 (about 24 g)

  • Red bell pepper icon
    Red bell pepper

    ½ (about 75 g)

  • Cumin seeds icon
    Cumin seeds

    1 teaspoon (about 2.1 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    20 g (about 1 ½ tablespoons)

  • Canned diced tomatoes icon
    Canned diced tomatoes

    800 g (about 3 ¼ cups)

  • Salt icon
    Salt

    1 teaspoon (about 6 g)

  • Coconut sugar icon
    Coconut sugar

    1 tablespoon (about 12.75 g)

  • Egg icon
    Egg

    4 (about 200 g)

  • Salt & pepper icon
    Salt & pepper

    as needed

  • Cilantro icon
    Cilantro

    as needed

  • Lime icon
    Lime

    as needed

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Add fresh chili, garlic clove, red bell pepper, cumin seeds and extra virgin olive oil to the TM5 bowl
  • 3. Fit TM5 bowl to TM5
  • 4. Chop - approx 3 sec, speed 5
  • 5. Scrape down sides of TM5 bowl
  • 6. Cook - approx 5 min, Varoma, speed 2
  • 7. Then add canned diced tomatoes, salt and coconut sugar to the TM5 bowl
  • 8. Cook - approx 20 min, Varoma, speed 3
  • 9. Transfer content of TM5 bowl to 4 ramekins
  • 10. Divide egg between the ramekins
  • 11. Bake until just set - 10 min, 180°C
  • 12. Add avocado, salt & pepper and lime to a clean small bowl
  • 13. Mix with tablespoon
  • 14. Serve with cheese, green onion, cilantro, lime and flour tortilla

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