Walnut Cream Cheese Sablé
Serves
12
Total Time
58mins
Calories
301
With pre-roasted walnuts on the inside and out, these crumbly sablés have an extra nutty crunch.
- Unsalted butter225 groom temperature
- Cream cheese85 g
- Granulated sugar125 g
- Vanilla extract10 g
- Salt2 g
- All purpose flour265 g
- Walnutsas neededtoasted, chopped
- Walnuts60 gtoasted, chopped
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, cream cheese, granulated sugar and vanilla extract to a clean large mixing bowl
- 4. Mix until creamy
- 5. Mix in salt and all purpose flour in a clean medium bowl, then add to the batter
- 6. Add chopped walnuts and mix dough until well combined
- 7. Turn out on lightly-floured surface, form into a 2" roll then flatten slightly to form sides
- 8. Roll in walnuts
- 9. Chill in freezer until firm - 15 min
- 10. Cut carefully
- 11. Transfer dough to 2 baking sheets
- 12. Bake until golden brown - 18 min, 175°C / 350°F
- 13. Transfer onto cooling rack and let cool
Method
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