Dry-rubbed Baby Back Ribs
Serves
2
Total Time
3hrs 10mins
Calories
1024
This recipe is for one rack of ribs. It's wonderful to make ahead and bring to a summer party! Cut them up into individual bones to enjoy as an appetizer, or keep them together and serve as a half rack of ribs ...
- Orange zest½ teaspoon
- Garlic granules½ teaspoon
- Onion granules½ teaspoon
- Dry mustard½ teaspoon
- Ground cumin½ teaspoon
- Black pepper½ teaspoon
- Smoked paprika½ teaspoon
- Ancho chili powder1 teaspoon
- Kosher salt2 teaspoons
- Dark brown sugar2 teaspoons
- Barbecue sauce120 ml
- Baby back rib rack1
Ingredients
- 1. Pre-heat oven - 150°C
- 2. Add orange zest, garlic granules, onion granules, dry mustard, ground cumin, black pepper, smoked paprika, ancho chili powder, kosher salt and dark brown sugar to a clean small bowl
- 3. Mix until combined
- 4. Line a clean work surface with foil and add baby back rib on top
- 5. Rub mixture in generously to one side of the rack of ribs
- 6. Flip and rub the rest of spices onto meat until coated
- 7. Fold the foil up around the ribs so they are completely covered
- 8. Transfer to a baking sheet. Line with foil for easier cleanup
- 9. Bake until tender - 2 hr 45 min, 150°C
- 10. Take the ribs out and increase the temperature to 220°C
- 11. Brush ribs with barbecue sauce generously
- 12. Bake until bubbles form - approx 10 min, 220°C
- 13. Cut into 2-3 racks or individual bones and enjoy!
Method
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