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recipe by Jessica Entzel None
This recipe is for one rack of ribs. It's wonderful to make ahead and bring to a summer party! Cut them up into individual bones to enjoy as an appetizer, or keep them together and serve as a half rack of ribs as a main dish. You can make your own sweet, smoky barbecue sauce while the ribs cook, or use a bottled sauce.
recipe updated Jun 20, 2018