Scallion Pancakes

by

Kamran Siddiqi

Posted May 6, 2022 (Last updated May 6, 2022)

Serves

4

Total Time

1hrs

Calories

578

Tweaked from Easy Chinese Recipes by Bee Yinn Low, with permission from the author.

I’ve taken some liberties with Bee’s recipe; firstly, I’ve cut out a couple steps– rolling out the dough, adding oil, rolling...

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour180 g
  • Sea salt icon
    Sea salt1 ¼ teaspoons
  • Scallion icon
    Scallion25 gfinely sliced
  • Water icon
    Water125 gboiling
  • All purpose flour icon
    All purpose flouras needed
  • Sunflower oil icon
    Sunflower oil200 ml
    Method

  • 1. In a large mixing bowl, whisk together flour, and the salt
  • 2. Then add in the scallions, and set the bowl aside
  • 3. Slowly add the boiled water to the flour and scallion mixture
  • 4. Briefly knead the dough in the bowl until it’s no longer sticky
  • 5. Remove the dough from the bowl
  • 6. Knead on a clean, lightly floured surface until soft and smooth, about 10 minutes
  • 7. Cover with plastic wrap
  • 8. Let rest - 30 min
  • 9. Form into rounds
  • 10. Dust with all purpose flour lightly
  • 11. Flatten slightly
  • 12. Roll out
  • 13. Add sunflower oil to a clean large cast iron skillet
  • 14. Heat - medium heat
  • 15. Fry each side - approx 1 min
  • 16. Serve immediately

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