Very Best Chocolate Fudge Sauce

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    217
based on 1 ratings

There is no grand story as to how this was created. I had a craving for ice cream covered in chocolate sauce and a smattering of green pistachios, right after a baking failure, and so this chocolate fudge sauce was created. Golden Syrup should be quite easy to find (it’s usually near the pancake syrups, honeys, etc. At the grocery store). If you can’t find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover’s liking, that is not the case–I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don’t have that on hand, use whatever you have– I wouldn’t go below 64% cocoa content, though.

recipe updated Oct 16, 2018

Ingredients

  • Chocolate 70% icon
    Chocolate 70%
    100g
  • Cocoa powder icon
    Cocoa powder
    11g
  • Golden syrup icon
    Golden syrup
    116g
  • Heavy cream icon
    Heavy cream
    75ml
  • Powdered sugar icon
    Powdered sugar
    30g
  • Vanilla extract icon
    Vanilla extract
    2ml
  • Salt icon
    Salt
    0g

Tools

  • kCook icon Wooden spoon
  • kCook icon Medium glass bowl
  • kCook icon Jar

Step preview

  1. Get a clean medium glass bowl
  2. Add finely chopped chocolate 70%
  3. Add cocoa powder
  4. Melt in double boiler
  5. Add golden syrup and mix
  6. Add heavy cream
  7. Add powdered sugar
  8. Add vanilla extract
  9. Add salt
  10. Stir until smooth
  11. Transfer chocolate mixture to jar
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.