Chocolate and Beet Cake

By Drop Published: October 21, 2014 A delicate, soft chocolate cake with an all-natural deep dark color. Delicious! 5.0 stars based on 2 reviews Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Yield: 8 servings Ingredients: all purpose flour, baking powder, cocoa powder, dark chocolate, egg white, egg yolk, freeze-dried raspberries, fresh beet, granulated sugar, hot coffee, salted butter, Directions:
1. Pre-heat 2. Prepare a springform pan 3. Get a clean saucepan 4. Add diced fresh beet 5. Fill with water 6. Boil for 15min until soft 7. Drain 8. Blend until smooth 9. Get a clean medium glass bowl 10. Add chopped dark chocolate 11. Add cubed salted butter 12. Add hot coffee 13. Melt on low heat until smooth while stirring occasionally 14. Get a clean medium bowl 15. Add all purpose flour 16. Add cocoa powder 17. Add baking powder 18. Whisk until combined then set aside 19. Transfer purée to chocolate mixture 20. Mix in egg yolk 21. Get a clean large mixing bowl 22. Add egg white 23. Add granulated sugar 24. Whisk until stiff peaks form 25. Fold chocolate mixture into batter carefully 26. Fold dry ingredients into batter 27. Pour batter into springform pan 28. Bake for 40min until skewer tests clean 29. Let cool on round wire rack 30. Dust with powdered freeze-dried raspberries