Salmon Burgers
Serves
4
Total Time
20mins
Calories
241
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect rec...
- Salmon filet680 gcoarsely chopped
- Dijon mustard2 teaspoons
- Shallot2chopped
- Breadcrumbs25 g
- Capers1 tablespooncoarsely chopped
- Fresh chives5 g
- Salt & pepper1 pinch
Ingredients
- 1. Add salmon filet to a clean medium bowl
- 2. Transfer one quarter of fish to food processor bowl
- 3. Add dijon mustard to the food processor bowl
- 4. Blend until fine
- 5. Add shallot to the food processor bowl
- 6. Transfer the rest of fish to food processor bowl
- 7. Blend briefly
- 8. Transfer fish to medium bowl
- 9. Add breadcrumbs, capers and fresh chives to a clean medium bowl
- 10. Season with salt & pepper
- 11. Mix gently until combined
- 12. Form into rounds
- 13. Grill
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
