Salmon Burgers

By Drop Published: June 02, 2016 Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns. 4.5 stars based on 2 reviews Prep time: 10 minutes Cook time: 0 seconds Total time: 20 minutes Yield: 4 servings Ingredients: breadcrumbs, capers, dijon mustard, fresh chives, salmon filet, salt & pepper, shallot, Directions:
1. Place a clean medium bowl on drop 2. Add coarsely chopped salmon filet 3. Transfer one quarter of salmon to food processor bowl 4. Add dijon mustard 5. Blend until fine 6. Add chopped shallot 7. Transfer the rest of salmon to food processor bowl 8. Blend briefly 9. Place a medium bowl on drop 10. Transfer salmon to medium bowl 11. Add breadcrumbs 12. Add coarsely chopped capers 13. Add fresh chives 14. Season with salt & pepper 15. Mix gently until combined 16. Form into rounds 17. Grill