By Drop
Published:
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns.4.5 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
breadcrumbs,
capers,
dijon mustard,
fresh chives,
salmon filet,
salt & pepper,
shallot,
Directions:
1. Place a clean medium bowl on drop
2. Add coarsely chopped salmon filet
3. Transfer one quarter of fish to food processor bowl
4. Add dijon mustard
5. Blend until fine
6. Add chopped shallot
7. Transfer the rest of fish to food processor bowl
8. Blend briefly
9. Place a medium bowl on drop
10. Transfer fish to medium bowl
11. Add breadcrumbs
12. Add coarsely chopped capers
13. Add fresh chives
14. Season with salt & pepper
15. Mix gently until combined
16. Form into rounds
17. Grill