Salmon Burgers

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    242
based on 6 ratings

Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns.

recipe updated Sep 7, 2018

Ingredients

  • Salmon filet icon
    Salmon filet
    680g
  • Dijon mustard icon
    Dijon mustard
    2 tsp
  • Shallot icon
    Shallot
    x 2
  • Breadcrumbs icon
    Breadcrumbs
    23g
  • Capers icon
    Capers
    9g
  • Fresh chives icon
    Fresh chives
    1¾ tbsp
  • Salt & pepper icon
    Salt & pepper
    0g

Tools

  • kCook icon Drop
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Grill
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Food processor bowl

Step preview

  1. Place a clean medium bowl on drop
  2. Add coarsely chopped salmon filet
  3. Transfer one quarter of fish to food processor bowl
  4. Add dijon mustard
  5. Blend until fine
  6. Add chopped shallot
  7. Transfer the rest of fish to food processor bowl
  8. Blend briefly
  9. Place a medium bowl on drop
  10. Transfer fish to medium bowl
  11. Add breadcrumbs
  12. Add coarsely chopped capers
  13. Add fresh chives
  14. Season with salt & pepper
  15. Mix gently until combined
  16. Form into rounds
  17. Grill
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