Salmon Burgers
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop www.getdrop.com
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 242
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns.
recipe updated Sep 7, 2018
Ingredients
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- Salmon filet
- 680g
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- Dijon mustard
- 2 tsp
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- Shallot
- x 2
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- Breadcrumbs
- 23g
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- Capers
- 9g
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- Fresh chives
- 1¾ tbsp
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- Salt & pepper
- 0g
Tools
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Drop Scale
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Food processor
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Wooden spoon
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Grill
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Medium bowl
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Food processor bowl
Step preview
- Place a clean medium bowl on Drop Scale
- Add coarsely chopped salmon filet
- Transfer one quarter of fish to food processor bowl
- Add dijon mustard
- Blend until fine
- Add chopped shallot
- Transfer the rest of fish to food processor bowl
- Blend briefly
- Place a medium bowl on Drop Scale
- Transfer fish to medium bowl
- Add breadcrumbs
- Add coarsely chopped capers
- Add fresh chives
- Season with salt & pepper
- Mix gently until combined
- Form into rounds
- Grill