Salmon Burgers
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop www.getdrop.com
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 446
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect recipe for creative additions - try swapping chives for dill, basil, tarragon, or even use a different fish - fresh tuna works well. The key lies in processing a small amount of fish first, so the proteins bind the bigger pieces together without need for extra ingredients. This delivers a burger that is light, tender, and still holds together on the grill. Served with crisp baby greens and herby aioli, on our Brioche Buns.
recipe updated Sep 7, 2018
Ingredients
-
- Salmon filet
- 680g
-
- Dijon mustard
- 10g
-
- Shallot
- 84g
-
- Breadcrumbs
- 23g
-
- Capers
- 9g
-
- Fresh chives
- 5g
-
- Salt & pepper
- 0g
Tools
-
Drop Scale
-
Food processor
-
Wooden spoon
-
Grill
-
Medium bowl
-
-
Food processor bowl
Step preview
- Place a clean medium bowl on Drop Scale
- Add coarsely chopped salmon filet
- Transfer one quarter of fish to food processor bowl
- Add dijon mustard
- Blend until fine
- Add chopped shallot
- Transfer the rest of fish to food processor bowl
- Blend briefly
- Place a clean medium bowl on Drop Scale
- Transfer medium bowl to medium bowl
- Add breadcrumbs
- Add coarsely chopped capers
- Add fresh chives
- Season with salt & pepper
- Mix gently until combined
- Form into rounds
- Grill