Salmon Burgers
Serves
4
Total Time
20mins
Calories
241
Have you ever gotten tired of the usual meaty barbecue staples and wished there was a lighter, healthier option that could still feed a crowd? These burgers are the answer! Quick to make, they're a perfect rec...
- Salmon filet
681 g (about 5)coarsely chopped
- Dijon mustard
2 teaspoons (about 10 ml)
- Shallot
2 (about 84 g)chopped
- Breadcrumbs
½ cup (about 23 g)
- Capers
1 tablespoon (about 9 g)coarsely chopped
- Fresh chives
5 g (about 1 ⅔)
- Salt & pepper
1 pinch
INGREDIENTS
- 1. Add salmon filet to a clean medium bowl
- 2. Transfer one quarter of fish to food processor bowl
- 3. Add dijon mustard to the food processor bowl
- 4. Blend until fine
- 5. Add shallot to the food processor bowl
- 6. Transfer the rest of fish to food processor bowl
- 7. Blend briefly
- 8. Place a clean medium bowl on Drop Scale
- 9. Transfer content of medium bowl to medium bowl
- 10. Add breadcrumbs, capers and fresh chives to the medium bowl
- 11. Season with salt & pepper
- 12. Mix gently until combined
- 13. Form into rounds
- 14. Grill
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
