Coconut Cocoa Chia Pudding

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    344
based on 2 ratings

This recipe is great to make the night before (or 2 nights before), or even the morning of while getting ready for the day. Chia seeds are loaded with protein and have a unique texture that takes on the flavor of whatever you hydrate them with.

recipe updated Oct 16, 2018

Ingredients

  • Coconut milk icon
    Coconut milk
    400ml
  • Agave syrup icon
    Agave syrup
    75g
  • Vanilla extract icon
    Vanilla extract
    7ml
  • Cocoa powder icon
    Cocoa powder
    28g
  • Coconut water icon
    Coconut water
    500g
  • Chia seeds icon
    Chia seeds
    170g

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Medium bowl

Step preview

  1. Get a clean blender jug
  2. Add coconut milk
  3. Add agave syrup
  4. Add vanilla extract
  5. Add cocoa powder
  6. Add coconut water
  7. Blend for 30s on low speed
  8. Scrape
  9. Blend for 30s
  10. Get a clean medium bowl
  11. Add chia seeds
  12. Pour liquid into seeds
  13. Stir until combined
  14. Let rest for 5min and mix
  15. Let rest for 15min and continue mixing
  16. Garnish
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