Avocado Chicken Salad

by

Feeding Gluten Free

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

4

Total Time

15mins

Calories

294

I wanted to venture out and substitute mayonnaise in this salad, so I incorporated avocado. Sun dried tomatoes add a punch to this dish. That bitter, vinegary bite contrasts the smoothness you get from the chi...

recipe-image
    Ingredients

  • Chicken breast icon
    Chicken breast375 gcooked, cubed
  • Olive oil icon
    Olive oil1 tablespoon
  • Avocado icon
    Avocado1diced
  • Sundried tomato icon
    Sundried tomato4halved, drained, chopped
  • Fresh parsley icon
    Fresh parsley1 tablespoonchopped
  • Kosher salt icon
    Kosher salt1 pinch
  • Black pepper icon
    Black pepper1 pinchground
  • Lime icon
    Lime½juice of
  • Romaine lettuce hearts icon
    Romaine lettuce heartsas needed
    Method

  • 1. Add chicken breast and olive oil to a clean large mixing bowl
  • 2. Stir gently
  • 3. Add avocado and sundried tomato to the salad
  • 4. Stir gently
  • 5. Add fresh parsley, kosher salt, black pepper and lime to the salad
  • 6. Fold gently until combined
  • 7. Place romaine lettuce hearts on a clean serving plate
  • 8. Scoop salad onto plate

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