Pound Tart With Fresh Plums

by

Drop

POSTED Tue, September 9, 2014

Serves

8

Total Time

105 MINS

Calories

417

Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.

recipe-image

    INGREDIENTS


  • Granulated sugar icon
    Granulated sugar

    200 g (about 1 cup)

  • Egg icon
    Egg

    3 (about 150 g)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

  • All purpose flour icon
    All purpose flour

    200 g (about 1 ½ cups)

  • Baking powder icon
    Baking powder

    8 g (about 1 ⅝ teaspoons)

  • Ground cinnamon icon
    Ground cinnamon

    1 ½ teaspoons (about 3.98 g)

  • Salt icon
    Salt

    2 g (about ⅜ teaspoon)

  • Unsalted butter icon
    Unsalted butter

    200 g (about ¾ cup)

  • Plum icon
    Plum

    4 (about 264 g)quartered

  • Powdered sugar icon
    Powdered sugar

    as needed

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean tart pan
  • 3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
  • 4. Whisk until thick - approx 5 min
  • 5. Add all purpose flour, baking powder, ground cinnamon and salt to a clean medium bowl
  • 6. Whisk briefly until combined
  • 7. Transfer dry ingredients to batter bit by bit and mix
  • 8. Add unsalted butter to a clean small bowl
  • 9. Melt in microwave - low heat
  • 10. Transfer content of small bowl to batter
  • 11. Mix gently until just combined
  • 12. Transfer batter to tart pan
  • 13. Add plum to a clean small bowl
  • 14. Arrange fruit in pie
  • 15. Bake until lightly browned - 40 min, 175°C
  • 16. Let cool
  • 17. Dust with powdered sugar

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